Jalapeno Egg Pie
...a great traditional Mexican recipe to try !
Traditional Mexican Recipe INGREDIENTS
* Beaten eggs – 8
* Shredded cheddar cheese – 1 pound
* Chopped tomatoes – ¼ Cup
* Seeded and chopped jalapeno peppers – 3
Traditional Mexican Recipe INSTRUCTIONS
* Mix all the ingredients thoroughly.
* Pour the entire mixture on a greased 10 inch pie plate.
* Bake in a preheated oven at 350 degrees for about half an hour till the pie is firm.
* Let the pie cool for sometime before serving it.
* For a spicier version of the same pie, you can add salsa or increase the number of jalapeno peppers. Thw tradiional Mexican recipe is ready to serve..enjoy !
jalapeno-cheese-squares.
Friday, December 5, 2008
Mexican Roasted Pepper Dip
Mexican Roasted Pepper Dip
....a nice traditional Mexican recipes...!
Traditional Mexican Recipe INGREDIENTS
* Red bell peppers – 3
* Cream cheese – 4 ounce
* Sour cream – 2 Tablespoon
* Extra virgin olive oil – 1 Teaspoon
* Garlic – 5 Cloves
* Ground cumin – ½ Teaspoon
* Salt & Pepper – To taste
Traditional Mexican Recipe INSTRUCTIONS
* Preheat the oven to 350 degrees.
* Sprinkle the olive oil over the garlic (do not remove the peels of the garlic) and then wrap the garlic tightly in an aluminum foil. Place it in the oven for about 40 minutes till the garlic turn soft.
Let it cool for sometime.
* Next squeeze the garlic out of its skin.
* Cut the peppers into slices and remove the seeds. Roast it for a few minutes on medium flame.
* Add the roasted red pepper, garlic, cumin, cream, cheese, salt and pepper into a blender with metal blades.
* Blend till a smooth even paste is obtained.
* Remove the dip into a bowl.
* If you refrigerate in an air tight container, then the dip can be used for a couple of days.
The traditional Mexican recipes is ready...enjoy it !
mexican-roasted-pepper-dip
....a nice traditional Mexican recipes...!
Traditional Mexican Recipe INGREDIENTS
* Red bell peppers – 3
* Cream cheese – 4 ounce
* Sour cream – 2 Tablespoon
* Extra virgin olive oil – 1 Teaspoon
* Garlic – 5 Cloves
* Ground cumin – ½ Teaspoon
* Salt & Pepper – To taste
Traditional Mexican Recipe INSTRUCTIONS
* Preheat the oven to 350 degrees.
* Sprinkle the olive oil over the garlic (do not remove the peels of the garlic) and then wrap the garlic tightly in an aluminum foil. Place it in the oven for about 40 minutes till the garlic turn soft.
Let it cool for sometime.
* Next squeeze the garlic out of its skin.
* Cut the peppers into slices and remove the seeds. Roast it for a few minutes on medium flame.
* Add the roasted red pepper, garlic, cumin, cream, cheese, salt and pepper into a blender with metal blades.
* Blend till a smooth even paste is obtained.
* Remove the dip into a bowl.
* If you refrigerate in an air tight container, then the dip can be used for a couple of days.
The traditional Mexican recipes is ready...enjoy it !
mexican-roasted-pepper-dip
Mexican Chicken Salad
Mexican Chicken Salad
...a great traditional Mexican recipe to try !
Traditional Mexican Recipe INGREDIENTS
* Fully cooked shredded chicken breasts – 4
* Coarsely chopped boiled eggs – 4
* Coarsely chopped celery – 2 stalks
* Finely chopped onion -1
* Finely chopped candied jalapenos – ½ jar
* Chopped pecans – ½ Cup
* Spicy mustard – ½ Cup
* Garlic salt – 1 Tablespoon
* Pepper – 1 Teaspoon
* Mayonnaise – 1 Cup
* Medium apple – 1 (optional)
Traditional Mexican Recipe INSTRUCTIONS
* Place all the ingredients in a large bowl and mix thoroughly.
* Serve with tortilla chips preferably on a bed of lettuce.
The traditional Mexican recipe of chicken salad is ready to serve...hmm..great !
mexican-roasted-pepper-dip.
...a great traditional Mexican recipe to try !
Traditional Mexican Recipe INGREDIENTS
* Fully cooked shredded chicken breasts – 4
* Coarsely chopped boiled eggs – 4
* Coarsely chopped celery – 2 stalks
* Finely chopped onion -1
* Finely chopped candied jalapenos – ½ jar
* Chopped pecans – ½ Cup
* Spicy mustard – ½ Cup
* Garlic salt – 1 Tablespoon
* Pepper – 1 Teaspoon
* Mayonnaise – 1 Cup
* Medium apple – 1 (optional)
Traditional Mexican Recipe INSTRUCTIONS
* Place all the ingredients in a large bowl and mix thoroughly.
* Serve with tortilla chips preferably on a bed of lettuce.
The traditional Mexican recipe of chicken salad is ready to serve...hmm..great !
mexican-roasted-pepper-dip.
Mexican Onion Soup
Mexican Onion Soup...a nice traditional Mexican recipe....try this one...nice for appetizers !
INGREDIENTS
* Large yellow Onions – 3
* Tomato juice – 2 Cups
* Beef broth – 2 Cups
* Tejano Salsa – ½ Cup
* Grated Monterrey Jac Cheese – 1 Cup
* Garlic – 2 Cloves
* Butter – ¼ Cup
* Water – 1 Cup
INSTRUCTIONS
* Slice the onion into thin slices after removing their skin.
* Mince the garlic after peeling it.
* Melt the butter in a large frying pan and then add the onions.
Cook for about 20 minutes till the onions are tender and golden brown in color.
* Add the tomato juice, broth, salsa and water.
* Let the soup boil for a while before reducing the heat.
* Now, let the soup simmer for about 20 minutes.
* Garnish the soup with cheese and serve hot.
The traditional Mexican recipe of soup is ready to serve.....great !
stuffed-tortillas
INGREDIENTS
* Large yellow Onions – 3
* Tomato juice – 2 Cups
* Beef broth – 2 Cups
* Tejano Salsa – ½ Cup
* Grated Monterrey Jac Cheese – 1 Cup
* Garlic – 2 Cloves
* Butter – ¼ Cup
* Water – 1 Cup
INSTRUCTIONS
* Slice the onion into thin slices after removing their skin.
* Mince the garlic after peeling it.
* Melt the butter in a large frying pan and then add the onions.
Cook for about 20 minutes till the onions are tender and golden brown in color.
* Add the tomato juice, broth, salsa and water.
* Let the soup boil for a while before reducing the heat.
* Now, let the soup simmer for about 20 minutes.
* Garnish the soup with cheese and serve hot.
The traditional Mexican recipe of soup is ready to serve.....great !
stuffed-tortillas
Mango Madness
Mango Madness...a great traditional Mexican recipe to try ! Nice one !
INGREDIENTS
* 2 ½ pounds of fresh mangoes or 1 can mangoes (Peeled and seeded)
You can also use strawberries and papayas.
* A cup of water and ½ cup of dissolved sugar of juice
* An ounce of brandy
* 3-ounce packages of ladyfingers (3)
* A pint of whipping cream
* Sugar as per taste
* ½ a cup of vanilla
* 1 cup of pecans with ¾ cups chopped
INSTRUCTIONS
* First chop the mangoes into small pieces and place them in sugar and water. Once that is done, add brandy.
* Now put the ladyfingers into the fruit syrup quickly one by one and line the sides and bottom of a 9*14 glass pan, then add a layer of chopped mangoes.
* Beat the vanilla, sugar and whipping cream and place a layer of cream and then a layer of chopped pecans on top of the mangoes.
* Alternately place layers of lady fingers, mangoes, cream and pecans, end this with whipped cream.
* Garnish this with pecan halves and refrigerate for two to three hours.
* Once it is done, cut it into halves and the traditional Mexican recipe is ready to serve.
jalapeno-cheese-squares
INGREDIENTS
* 2 ½ pounds of fresh mangoes or 1 can mangoes (Peeled and seeded)
You can also use strawberries and papayas.
* A cup of water and ½ cup of dissolved sugar of juice
* An ounce of brandy
* 3-ounce packages of ladyfingers (3)
* A pint of whipping cream
* Sugar as per taste
* ½ a cup of vanilla
* 1 cup of pecans with ¾ cups chopped
INSTRUCTIONS
* First chop the mangoes into small pieces and place them in sugar and water. Once that is done, add brandy.
* Now put the ladyfingers into the fruit syrup quickly one by one and line the sides and bottom of a 9*14 glass pan, then add a layer of chopped mangoes.
* Beat the vanilla, sugar and whipping cream and place a layer of cream and then a layer of chopped pecans on top of the mangoes.
* Alternately place layers of lady fingers, mangoes, cream and pecans, end this with whipped cream.
* Garnish this with pecan halves and refrigerate for two to three hours.
* Once it is done, cut it into halves and the traditional Mexican recipe is ready to serve.
jalapeno-cheese-squares
Margarita Pie
Margarita Pie...a nice traditional Mexican recipe...try this one !
INGREDIENTS
* A 7-ounce package of lemon pudding mix
* A 7-ounce package of lime Jelly-O mix
* 2 cups of water
* 2 eggs (lightly beaten)
* ⅓ cup of limejuice
* ¼ cup of tequila
* ¼ cup of Mexican Controy, Cointrea or Triple sec
* 1 ½ cups of whipped topping
* 2.9-inch graham cracker crusts
* 1 lime (thinly sliced)
INSTRUCTIONS
* Combine the pudding and Jelly-O mix with ½ cup a cup of water and beaten eggs and blend well.
* Add the remaining water and pour it into a medium-sized saucepan.
* Now cook this over medium high heat, stirring constantly until the mixture comes to a full boil.
* Then remove from heat and stir in the limejuice, tequila and Controy. Chill this mixture for two hours.
* In the chilled mixture, fold the whipped topping.
* Put this into the piecrust and chill until it is firm.
* Use lime slices as garnishing.
The traditional Mexican recipe is ready..enjoy !
jalapeno-cheese-squares
INGREDIENTS
* A 7-ounce package of lemon pudding mix
* A 7-ounce package of lime Jelly-O mix
* 2 cups of water
* 2 eggs (lightly beaten)
* ⅓ cup of limejuice
* ¼ cup of tequila
* ¼ cup of Mexican Controy, Cointrea or Triple sec
* 1 ½ cups of whipped topping
* 2.9-inch graham cracker crusts
* 1 lime (thinly sliced)
INSTRUCTIONS
* Combine the pudding and Jelly-O mix with ½ cup a cup of water and beaten eggs and blend well.
* Add the remaining water and pour it into a medium-sized saucepan.
* Now cook this over medium high heat, stirring constantly until the mixture comes to a full boil.
* Then remove from heat and stir in the limejuice, tequila and Controy. Chill this mixture for two hours.
* In the chilled mixture, fold the whipped topping.
* Put this into the piecrust and chill until it is firm.
* Use lime slices as garnishing.
The traditional Mexican recipe is ready..enjoy !
jalapeno-cheese-squares
Caramel Crepes
Caramel Crepes ...a nice traditional Mexican recipe to try !
INGREDIENTS
* 1⅔ cups of caramel or Mexican cajeta or Dulce de leche
* 4 tbsp. of rum
* 1⅓ cups of shredded and toasted coconut
* 4 cups of coffee ice cream
INSTRUCTIONS
* First melt the caramel or Mexican cajeta or dulce de leche and add the rum.
* Leave this to boil for 5 minutes and then dip the tortillas (one at a time) to cover the caramel in.
* Now place two tortillas that have been folded into two parts on each plate.
* Once that is done, add a scoop of coffee ice cream. Sprinkle shredded coconut on the top. The traditional Mexican recipe of crepes is ready ...enjoy it !
INGREDIENTS
* 1⅔ cups of caramel or Mexican cajeta or Dulce de leche
* 4 tbsp. of rum
* 1⅓ cups of shredded and toasted coconut
* 4 cups of coffee ice cream
INSTRUCTIONS
* First melt the caramel or Mexican cajeta or dulce de leche and add the rum.
* Leave this to boil for 5 minutes and then dip the tortillas (one at a time) to cover the caramel in.
* Now place two tortillas that have been folded into two parts on each plate.
* Once that is done, add a scoop of coffee ice cream. Sprinkle shredded coconut on the top. The traditional Mexican recipe of crepes is ready ...enjoy it !
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