Monday, September 1, 2008

Sangre de Cristo Salsa

Try this Sangre de Cristo Salsa....great taste !

  • 12 Roma tomatoes, finely chopped
  • 2 large scallions (green onions), finely chopped
  • 5 to 8 green chiles (jalapeno or serrano), seeded, chopped
  • 8 sprigs fresh cilantro, chopped (no stems)
  • 1 tablespoon or more fresh Mexican lime juice or regular lime juice
  • 1 tablespoon olive oil
  • Salt to taste

You can add to or subtract from these ingredients according to your own personal taste. The traditional Mexican salsa is ready to serve.....nice !.

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