- 12 Roma tomatoes, finely chopped
- 2 large scallions (green onions), finely chopped
- 5 to 8 green chiles (jalapeno or serrano), seeded, chopped
- 8 sprigs fresh cilantro, chopped (no stems)
- 1 tablespoon or more fresh Mexican lime juice or regular lime juice
- 1 tablespoon olive oil
- Salt to taste
You can add to or subtract from these ingredients according to your own personal taste. The traditional Mexican salsa is ready to serve.....nice !.