Tacos

Tacos

INGREDIENTS

• 1 dozen taco shells
• 1/2 onion, chopped
• 1 tablespoon vegetable oil
• 1 pound ground beef
• 2 cloves garlic, crushed
• 1/8 teaspoon cumin
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• Lettuce, shredded
• Cheddar or longhorn cheese, grated
• Tomatoes, chopped
• Ripe olives, chopped
• Taco sauce

INSTRUCTIONS
Saute onion and crushed garlic in hot oil. Add ground beef and brown. Stir and simmer over low heat for 15 minutes; drain.Spoon mixture into heated taco shells and garnish with shredded
lettuce, grated cheese, chopped tomatoes and ripe olives. Drizzle taco sauce over the filling.
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