Sunday, December 25, 2011

Mexican Shredded Beef Chimichangas

Mexican Shredded Beef Chimichangas
Another great traditional Mexican recipe..the (Chimichangas de Carne de Res).....nice !

  • 4 flour tortillas, 12-inch diameter
  • 1 recipe Shredded Beef
  • 4 avocados, skinned and seeded
  • 1 cup sour cream
  • 2 pickled jalape?o chiles, seeded and minced
  • 2 tablespoons vinegar from jalape?o can
  • 1/4 cup cilantro, minced
Soften tortillas and wrap them in a towel to keep them warm. Place about 2 cup to : cup of Shredded Beef on each tortilla. Chop 2 of the avocados and apportion them equally on top of the Shredded Beef. Fold the tortillas and fry one at a time until crispy. Drain on a paper towel, then remove to a serving plate. Meanwhile, mash the remaining 2 avocados; then stir in the
remaining ingredients to make a thick, smooth sauce. A food processor makes quick work of this task. Place the cooked chimichangas on individual serving plates and top them with the avocado sauce. The traditional Mexican Chimichangas is ready for feast.....great ! Enjoy !

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