Tuesday, December 27, 2011

Mexican Salsa de Chili Verde

Mexican Salsa de Chili Verde

Use this in tacos and burritos.
Traditional Mexican Recipes Ingredients:
  • 1 pound fresh green chiles
  • 1 pound fresh tomatoes (peeled)
  • 1 pound onions
  • 3 cloves garlic
  • Salt, to taste
Traditional Mexican Recipes Instructions
Put chiles, tomatoes, onions and garlic through food mill. Add salt and cook in large pan, boiling about 20 minutes or until transparent and thickened.

Fill hot jars and seal with hot lids. Jars may be boiled for 10 minutes to ensure sealing.

Let cool, then store in a cool dry place.
Traditional-mexican-recipes: mexican-chicken-salad.

Sunday, December 25, 2011

Mexican Shredded Beef Chimichangas

Mexican Shredded Beef Chimichangas
Another great traditional Mexican recipe..the (Chimichangas de Carne de Res).....nice !

  • 4 flour tortillas, 12-inch diameter
  • 1 recipe Shredded Beef
  • 4 avocados, skinned and seeded
  • 1 cup sour cream
  • 2 pickled jalape?o chiles, seeded and minced
  • 2 tablespoons vinegar from jalape?o can
  • 1/4 cup cilantro, minced
Soften tortillas and wrap them in a towel to keep them warm. Place about 2 cup to : cup of Shredded Beef on each tortilla. Chop 2 of the avocados and apportion them equally on top of the Shredded Beef. Fold the tortillas and fry one at a time until crispy. Drain on a paper towel, then remove to a serving plate. Meanwhile, mash the remaining 2 avocados; then stir in the
remaining ingredients to make a thick, smooth sauce. A food processor makes quick work of this task. Place the cooked chimichangas on individual serving plates and top them with the avocado sauce. The traditional Mexican Chimichangas is ready for feast.....great ! Enjoy !

Thursday, December 8, 2011

Traditional Mexican Recipe : Green Onion Burritos

Traditional Mexican Recipe : Green Onion Burritos
Try this traditional Mexican recipe......tasty !

  • 1 pound lean ground beef
  • 1 small onion, chopped
  • 8 ounces shredded Longhorn cheese
  • 3/4 cup evaporated milk
  • 1 can cream of chicken soup
  • 4 ounces Velveeta cheese
  • 1 (4 ounce) can diced green chiles
  • 1 package green onion dip mix
  • 1 small can pimientos
  • Flour tortillas
Brown ground beef and onion, season to taste. Spray a 9 x 13-inch baking dish with Pam. Put meat mixture and some longhorn cheese on each tortilla, roll and place in dish until all mixture is gone.
Sauce: Mix soup, evaporated milk and Velveeta over med to low heat do not let scald. When cheese has melted, remove from heat and add pimientos, green chiles and green onion dip mix. Pour sauce over burritos. Cover and bake at 350 degrees F for 20 minutes or until cheese is bubbly. The traditional Mexican Burritos are redy to serve....amazing Mexican's !