Mexican Style Rice

Traditional Mexican Style Rice

Traditional Mexican INGREDIENTS

• 1 1/2 cups white rice, uncooked
• 3 tbsp vegetable oil
• 2/3 cup onion, diced
• 1 cup green bell pepper, chopped
• 1 1/2 cans tomato sauce
• 1 tsp chili powder
• 1 tsp cumin powder
• 1 clove garlic, minced
• 2 tsp salt
• 1/8 teaspoon powdered saffron
• 3 cups water

TRADITIONAL MEXICAN INSTRUCTIONS
First of all heat the oil in a large saucepan over a low to medium heat. And then put the onions in and saute until brown. Add the rice, and stir so that the oil coats the grains. Then add the bell pepper, tomato sauce, chili and cumin powder, garlic, salt, saffron, and water. Cover the pan and bring to a boil, then reducing the heat, allow it to simmer. Let it cook for 25-30 minutes, or until the rice is nice and tender, stirring occasionally. Serve hot. Enjoy the traditional Mexican rice !

Traditional Mexican Recipe : Lime Beef with Tortillas

Traditional Mexican Recipes: Lime Beef with Tortillas

TRADITIONAL MEXICAN RECIPE INGREDIENTS

• 4 medium limes
• 1/2 teaspoon salt
• 1/4 cup olive oil
• 12 corn tortillas
• 1 small onion
• 1/2 teaspoon crushed red pepper
• 4 small tomatoes
• 1 (1 1/2 pound) flank steak
• 2 medium avocados
• 1 teaspoon chili powder

TRADITIONAL MEXICAN RECIPE INSTRUCTIONS
About 5-6 hours before serving:

Grate peel and squeeze lime juice. Chop onion. In 13 x 9-inch dish, combine lime juice, lime peel, onion, chili powder, red pepper and salt. Add steak, turn and marinate for 4-5 hours, turning several times.

About 1 hour before serving:

Remove steak from marinade. Pour marinade into a 1-quart saucepan, heat to boil, boil 5 minutes and pour into small bowl. Beat with fork while adding olive oil in thin stream. Set aside.
Cut tomato wedges, cut avocados into thin wedge, and warm tortillas in oven.Grill steak 5-10 minutes. Cut in thin diagonal slices. This great tortillas is ready to serve....nice taste !

Mexican Salsa de Chili Verde

Mexican Salsa de Chili Verde

Use this in tacos and burritos.
Traditional Mexican Recipes Ingredients:

• 1 pound fresh green chiles
• 1 pound fresh tomatoes (peeled)
• 1 pound onions
• 3 cloves garlic
• Salt, to taste

Traditional Mexican Recipes Instructions
Put chiles, tomatoes, onions and garlic through food mill. Add salt and cook in large pan, boiling about 20 minutes or until transparent and thickened.

Fill hot jars and seal with hot lids. Jars may be boiled for 10 minutes to ensure sealing.

Let cool, then store in a cool dry place.
Traditional-mexican-recipes: mexican-chicken-salad.

Mexican Shredded Beef Chimichangas

Mexican Shredded Beef Chimichangas
Another great traditional Mexican recipe..the (Chimichangas de Carne de Res).....nice !

TRADITIONAL MEXICAN RECIPES INGREDIENTS

• 4 flour tortillas, 12-inch diameter
• 1 recipe Shredded Beef
• 4 avocados, skinned and seeded
• 1 cup sour cream
• 2 pickled jalape?o chiles, seeded and minced
• 2 tablespoons vinegar from jalape?o can
• 1/4 cup cilantro, minced

TRADITIONAL MEXICAN RECIPES INSTRUCTIONS:
Soften tortillas and wrap them in a towel to keep them warm. Place about 2 cup to : cup of Shredded Beef on each tortilla. Chop 2 of the avocados and apportion them equally on top of the Shredded Beef. Fold the tortillas and fry one at a time until crispy. Drain on a paper towel, then remove to a serving plate. Meanwhile, mash the remaining 2 avocados; then stir in the
remaining ingredients to make a thick, smooth sauce. A food processor makes quick work of this task. Place the cooked chimichangas on individual serving plates and top them with the avocado sauce. The traditional Mexican Chimichangas is ready for feast.....great ! Enjoy !

Traditional Mexican Recipe : Green Onion Burritos

Traditional Mexican Recipe : Green Onion Burritos.
Try this traditional Mexican recipe......tasty !

TRADITIONAL MEXICAN RECIPE INGREDIENTS

• 1 pound lean ground beef
• 1 small onion, chopped
• 8 ounces shredded Longhorn cheese
• 3/4 cup evaporated milk
• 1 can cream of chicken soup
• 4 ounces Velveeta cheese
• 1 (4 ounce) can diced green chiles
• 1 package green onion dip mix
• 1 small can pimientos
• Flour tortillas

TRADITIONAL MEXICAN RECIPE INSTRUCTIONS
Brown ground beef and onion, season to taste. Spray a 9 x 13-inch baking dish with Pam. Put meat mixture and some longhorn cheese on each tortilla, roll and place in dish until all mixture is gone.
Sauce: Mix soup, evaporated milk and Velveeta over med to low heat do not let scald. When cheese has melted, remove from heat and add pimientos, green chiles and green onion dip mix. Pour sauce over burritos. Cover and bake at 350 degrees F for 20 minutes or until cheese is bubbly. The traditional Mexican Burritos are redy to serve....amazing Mexican's !

mexican-macaroni

Nachos

TRADITIONAL MEXICAN RECIPE: NACHOS
Another great traditional Mexican recipe to try...Nachos....awesome !

TRADITIONAL MEXICAN RECIPE INGREDIENTS

• About 40 crisp wedge-shaped tortilla chips
• 1 1/2 cups Monterey jack cheese, shredded
• Pickled jalapeos, chopped

TRADITIONAL MEXICAN RECIPE INSTRUCTIONS
Spread tortilla chips all over the bottom of an ovenproof serving platter. Scatter the cheese over the chips and place under a broiler until the cheese bubbles and begins to brown. Scatter
jalapeos over the nachos according to taste. Serve immediately with lime wedges, salsa, sour cream and guacamole on the side.

Nachos Grande
Use the basic recipe, substituting sharp Cheddar cheese for the Monterey jack, but first put a bit of refried beans on each tortilla chip. When ready to serve, garnish with shredded lettuce, diced tomatoes, guacamole, crema or sour cream and salsa.

Nachos with Steak
Pound a thin round steak flat. Rub with olive oil and a mashed garlic clove. Pepper heavily and grill until done. Salt to taste and cut into 1/2-inch cubes. Use the basic Nachos recipe, substituting Cheddar cheese for the Monterey jack. After you have nachos topped with the cheese, scatter the warm steak cubes over the top, then the jalapeos.
Great taste of traditional Mexican recipes... a must try one !

sangre-de-cristo-salsa

Traditional Mexican Recipe : Balls of Fire

Traditional Mexican Recipe : Balls of Fire

TRADITIONAL MEXICAN RECIPES INGREDIENTS

• 1 1/2 pounds Jimmy Dean Sausage
• 2 cups biscuit mix
• 1 pound jalapeno cheese, grated

TRADITIONAL MEXICAN RECIPE INSTRUCTIONS
First of all mix all ingredients thoroughly. Roll into walnut-size balls. And then place on cookie sheet and bake at 350 degrees F for 10 minutes. Turn over and bake an additional 10 minutes. Nice Mexican appetizer !
Mexican shredded-beef-chimichangas.

Guacamole

TRADITIONAL MEXICAN RECIPE: Guacamole
....a traditional Mexican appetizer....a must try !

TRADITIONAL MEXICAN RECIPE INGREDIENTS

• 15 ripe medium California avocados, seeded and peeled
• 1 large onion, chopped
• 3 garlic cloves, crushed
• 2 tomatoes, diced
• 1 pound Monterey jack cheese, grated
• 5 green chiles, diced
• 1 cup fresh cilantro, finely chopped
• 1/2 cup fresh lime juice
• 1 tablespoon Lawry's seasoned salt

TRADITIONAL MEXICAN RECIPE INSTRUCTIONS
In a large mixing bowl, coarsely mash avocados, leaving some chunks. Add remaining ingredients and mix to blend. NOTE: To store Guacamole, place a piece of plastic wrap directly on
the surface of the Guacamole and refrigerate. And the traditional Mexican Guacamole are ready to serve.....great taste ! Enjoy this !
sangre-de-cristo-salsa

Traditional Mexican Recipe : Crab Nachos

Traditional Mexican Recipe : Crab Nachos

TRADITIONAL MEXICAN RECIPE INGREDIENTS:

• 6 ounces cream cheese (at room temperature)
• 4 ounces Monterey jack cheese, grated
• 1/4 cup sour cream
• 1 pickled jalape?o, minced, plus
• 1 to 2 tablespoons pickling liquid from jar
• 1 garlic clove, minced
• 1/4 teaspoon cumin seeds, toasted and ground
• 8 ounces crabmeat, fresh or frozen
• 1/2 cup sliced artichoke hearts (optional)
• 3 dozen tortilla chips
• 1 pickled jalape?o, sliced thin Minced scallion tops (for garnish)

TRADITIONAL MEXICAN RECIPE INSTRUCTIONS :
Preheat oven to 400 degrees F.In a bowl, mix together cheeses, sour cream, jalapeo, pickling
liquid, garlic and cumin until well blended. Fold in the crabmeat and artichokes, if desired. Spread each chip with a layer of the topping mixture. Place the chips on a heatproof baking dish or platter. Sprinkle the sliced jalape?o over everything. Bake for about 5 minutes, until the cheese is melted and a little bubbly. Scatter scallion tops over the nachos and serve immediately.
And the Crab Nachos are ready to serve....amazing !
sangre-de-cristo-salsa.

Traditional Mexican Recipe Queso Blanco

Traditional Mexican Recipe: Queso Blanco

Try this basic traditional Mexican recipe. A white dipping sauce served with chips or hot
flour tortillas for dipping...hmmm..great !

TRADITIONAL MEXICAN RECIPE INGREDIENTS :

• 1 cup cheese (Monterey jack, Asadero or Chihuahua), shredded fine
• 4 ounces green chiles
• 1/4 cup half-and-half
• 2 tablespoons onion, chopped fine
• 2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1 Serrano pepper, chopped fine (optional)
• 1 tablespoon fresh cilantro, chopped fine (optional)

TRADITIONAL MEXICAN RECIPE INSTRUCTIONS
Put all ingredients in a double boiler and heat on medium. Cook until melted and well blended, stirring occasionally.Serve with fresh tostadas or hot flour tortillas. Then this traditional mexican Queso Blanco is ready to serve....nice and tasty ! Enjoy !
sangre-de-cristo-salsa.

Traditional Mexican Recipe: Delicious Tomato Salsa

Traditional Mexican Recipe : Delicious Tomato Salsa


Traditional Mexican Recipe INGREDIENTS

• 3 tomatoes, chopped
• 1/2 cup onion, diced finely
• 5 serrano chilies, chopped finely
• 1/2 cup fresh cilantro, chopped
• 1 tsp salt
• 2 tsp lime juice

Traditional Mexican Recipe INSTRUCTIONS
Take a medium bowl, put all the ingredients in it, and stir well. Refrigerate for an hour before serving.

Taqueria Carne Asada Tacos

Mexican Recipe: Taqueria Carne Asada Tacos

Traditional Mexican Recipe INGREDIENTS

• 3 pounds steak, flank
• 1/2 cup olive oil
• 1/2 cup soy sauce
• 1/3 cup white vinegar
• 4 cloves garlic, minced
• 2 limes, juiced
• 1 tsp white pepper, ground
• 1 tsp black pepper, ground
• 1 tsp garlic powder
• 1 tsp chili powder
• 1 tsp dried oregano
• 1 tsp cumin powder
• 1 tsp paprika
• 1 tsp salt
• 1 onion, chopped
• 1/2 cup fresh cilantro, chopped
• 1 lime, juiced
• 2 large sized tomatoes, chopped
• 2 jalapeno peppers, chopped
• 1 onion, quartered
• 4 cloves garlic, peeled
• 4 New Mexico chile pods, dried
• 1 pinch salt and pepper
• 1 (32 ounce) packet corn tortillas
• 2 cups cotija cheese, grated (optional)
• 2 limes, sliced into wedges

Traditional Mexican Recipe INSTRUCTIONS
Take a large sized glass baking dish and put the steak in it. Then, put the soy sauce, vinegar, garlic cloves, olive oil, and the juice of two limes in a medium sized bowl, and whisk together. Next, season with the salt, white pepper, black pepper, chili powder, garlic powder, paprika and cumin powder. Mix all of these well and pour over the steak, turning it so that both sides are coated. Then cover it with a plastic wrap and let it marinate for 1-8 hours.

Then take a small bowl and mix together one chopped onion, the juice of one lime, and cilantro, and keep this aside to be used as a relish for the tacos.
Take a skillet and heat it over medium to high heat, and toast the chili pods in it for a few minutes. Then put them in a bowl of water and let them soak for about half an hour.

Next, pre-heat the oven to 230 degrees C (450 degrees F). Put the tomatoes, jalapeños, one onion, and 4 cloves of garlic on a baking sheet and roast these in the oven until toasted, about 20 minutes. Put these roasted vegetables and the soaked chili pods in a food processor or blender, with the pepper and salt, and puree until it is smooth.

In a large skillet placed over medium to high heat, heat the vegetable oil. Cut the marinated steak into strips or cubes, put them in the oil, and cook until most of the liquid evaporates and the meat is tender.In a skillet, warm the tortillas for a minute or so, until they are pliable. You can warm tortillas in a microwave oven too. Arrange 2 to 3 tortillas on a plate, and put a generous helping of beef on them, and top them with some of the onion relish and a big spoon of pureed salsa. Sprinkle as much cheese as you like and garnish with the wedges of lime, and serve.

Beef and Bean Quesadillas

Mexican Recipe :Beef and Bean Quesadillas


Traditional Mexican Recipe INGREDIENTS

• 2 cups cooked roast beef, chopped
• 1 cup canned black beans, rinsed and drained
• 1 1/2 cups of chunky salsa
• 1/4 cup fresh cilantro, minced
• 3 tbsp lime juice
• 1/2 cup frozen corn, thawed
• 2 cups Monterey Jack cheese, shredded
• 8 (10-inch sized) flour tortillas
• 1 tbsp vegetable oil

Traditional Mexican Recipe INSTRUCTIONS
Take a small bowl and combine the cilantro, salsa, and lime juice. Then, in another bowl, mix ½ cup salsa, corn, and beans, and put the remaining salsa aside.

Put the beef, bean and cheese mixture on one half portion of each tortilla and fold the other portion over it. Heat a large sized skillet on medium heat, put one tablespoon of oil in it, and cook the quesadillas on both sides, or until the cheese melts, using more oil if required. Cut them into wedges and serve with the salsa.

Turtle Chimichangas (dessert)

Turtle Chimichangas


Traditional Mexican Recipe INGREDIENTS

* 8 chocolate bars
* 8 flour tortillas
* A 32 oz. bottle of vegetable oil
* A 12 oz. jar of caramel ice cream topping
* 1 c. pecans (chopped)
* A 12 oz. jar of hot fudge ice cream topping
* A 1 Qt. container of premium vanilla ice cream


Traditional Mexican Recipe INSTRUCTIONS

* First place the candy bar in the center of the tortilla and then fold the bottom up and over the candy bar. Also fold the sides in and over.
* Now fold the top of the tortilla over the folded sides and place them seam down on a tray or baking sheet.
* Repeat the same procedure to make the rest of the chimichangas.
* Take a large stockpot and heat the vegetable oil in it to 360 degrees.
* Place 2 chimichangas seam side down in the hot oil, using tongs and cook for about 2 to 3 minutes.
* Then drain the chimichangas on a wire rack and repeat the same steps to make the remaining chimichangas.
* Take a large saucepan and heat the caramel in it over medium heat.
* Once that is done, add the pecans and bring it to a boil, stirring occasionally.
* Remove the saucepan from the heat and leave it to cool for about 5 minutes.
* Use the microwave to heat the fudge after placing it on high for about 30 seconds.
* Place a chimichanga on a dessert plate and put some caramel-pecan sauce, then add hot fudge and serve with a scoop of vanilla ice cream. Yummy! Enjoy it !

Best Taco Salad

Best Taco Salad...the best traditional Mexican recipe to try !


Traditional Mexican Recipe INGREDIENTS

• Lettuce (pre-shredded)
• 1 lb. Ground meat
• Chipotle seasoning or taco seasoning mix
• Cheese (pre-shredded)
• 1 can black beans
• 1 can corn (optional)
• 1 can sliced ripe olives (optional)
• 1 avocado
• 1 small onion
• 1-2 tomatoes
• 1 bottle Ranch dressing
• 1/3 cup sour cream
• tortilla chips

Traditional Mexican Recipe INSTRUCTIONS

Chop onion in small pieces. Add onion to ground meat. Season the meat with Chipotle seasoning or Taco Seasoning mix and cook in the microwave using Tupperware’s Oval Microwave Cooker with the colander to drain the grease from the meat or brown the meat and onions together in a frying pan on the stove.
If using the microwave cook the meat for 6 minutes per pound.
If cooking on the stove cook the meat until it is well browned.
In the meantime, pour lettuce into a large bowl to begin the salad.
Tupperware’s Chip N Dip works well for this salad because you can use the dip bowls for salsa and dressing.
Open and drain the black beans, corn, and sliced olives and add to the salad. Next, add the shredded cheese.
Drain your cooked meat well and add to the salad.
Chop tomatoes and avocado and add to the salad.
Next, make the dressing. Mix ½ bottle of ranch dressing, 1/3 cup sour cream, and 1 tsp of chipotle seasoning or taco seasoning mix. Make sure to blend the dressing well.
Serve the tortilla chips in a separate bowl so everyone can add the amount of chips they want for their salad.
Serve salad with dressing and salsa on the side.
This is a simple recipe that you and your guests are sure to enjoy.

If you prefer home-made salsa to store bought salsa to go with your salad, you can make your own using the following recipe.
Use a chopper that mixes or a blender. The Quick Chef from Tupperware is what I use. If you have one or something similar, try using it.
They are usually easier to clean up then a blender.
You will need the following ingredients to make the salsa :

• One 16 oz can of tomatoes with basil and oregano added
• Half a large onion
• Garlic or garlic powder to taste
• Cilantro to taste
• Chipotle seasoning to taste

The traditional Mexican recipe is ready for feasts....nice and tasty !

queso-blanco.

Jalapeno Egg Pie

Jalapeno Egg Pie
...a great traditional Mexican recipe to try !


Traditional Mexican Recipe INGREDIENTS

* Beaten eggs – 8
* Shredded cheddar cheese – 1 pound
* Chopped tomatoes – ¼ Cup
* Seeded and chopped jalapeno peppers – 3


Traditional Mexican Recipe INSTRUCTIONS

* Mix all the ingredients thoroughly.
* Pour the entire mixture on a greased 10 inch pie plate.
* Bake in a preheated oven at 350 degrees for about half an hour till the pie is firm.
* Let the pie cool for sometime before serving it.
* For a spicier version of the same pie, you can add salsa or increase the number of jalapeno peppers. Thw tradiional Mexican recipe is ready to serve..enjoy !

jalapeno-cheese-squares.

Mexican Roasted Pepper Dip

Mexican Roasted Pepper Dip
....a nice traditional Mexican recipes...!


Traditional Mexican Recipe INGREDIENTS

* Red bell peppers – 3
* Cream cheese – 4 ounce
* Sour cream – 2 Tablespoon
* Extra virgin olive oil – 1 Teaspoon
* Garlic – 5 Cloves
* Ground cumin – ½ Teaspoon
* Salt & Pepper – To taste


Traditional Mexican Recipe INSTRUCTIONS

* Preheat the oven to 350 degrees.
* Sprinkle the olive oil over the garlic (do not remove the peels of the garlic) and then wrap the garlic tightly in an aluminum foil. Place it in the oven for about 40 minutes till the garlic turn soft.
Let it cool for sometime.
* Next squeeze the garlic out of its skin.
* Cut the peppers into slices and remove the seeds. Roast it for a few minutes on medium flame.
* Add the roasted red pepper, garlic, cumin, cream, cheese, salt and pepper into a blender with metal blades.
* Blend till a smooth even paste is obtained.
* Remove the dip into a bowl.
* If you refrigerate in an air tight container, then the dip can be used for a couple of days.
The traditional Mexican recipes is ready...enjoy it !

mexican-roasted-pepper-dip

Mexican Chicken Salad

Mexican Chicken Salad
...a great traditional Mexican recipe to try !


Traditional Mexican Recipe INGREDIENTS

* Fully cooked shredded chicken breasts – 4
* Coarsely chopped boiled eggs – 4
* Coarsely chopped celery – 2 stalks
* Finely chopped onion -1
* Finely chopped candied jalapenos – ½ jar
* Chopped pecans – ½ Cup
* Spicy mustard – ½ Cup
* Garlic salt – 1 Tablespoon
* Pepper – 1 Teaspoon
* Mayonnaise – 1 Cup
* Medium apple – 1 (optional)


Traditional Mexican Recipe INSTRUCTIONS

* Place all the ingredients in a large bowl and mix thoroughly.
* Serve with tortilla chips preferably on a bed of lettuce.
The traditional Mexican recipe of chicken salad is ready to serve...hmm..great !
mexican-roasted-pepper-dip.

Mexican Onion Soup

Mexican Onion Soup...a nice traditional Mexican recipe....try this one...nice for appetizers !

INGREDIENTS

* Large yellow Onions – 3
* Tomato juice – 2 Cups
* Beef broth – 2 Cups
* Tejano Salsa – ½ Cup
* Grated Monterrey Jac Cheese – 1 Cup
* Garlic – 2 Cloves
* Butter – ¼ Cup
* Water – 1 Cup

INSTRUCTIONS

* Slice the onion into thin slices after removing their skin.
* Mince the garlic after peeling it.
* Melt the butter in a large frying pan and then add the onions.

Cook for about 20 minutes till the onions are tender and golden brown in color.
* Add the tomato juice, broth, salsa and water.
* Let the soup boil for a while before reducing the heat.
* Now, let the soup simmer for about 20 minutes.
* Garnish the soup with cheese and serve hot.
The traditional Mexican recipe of soup is ready to serve.....great !
stuffed-tortillas

Mango Madness

Mango Madness...a great traditional Mexican recipe to try ! Nice one !

INGREDIENTS

* 2 ½ pounds of fresh mangoes or 1 can mangoes (Peeled and seeded)
You can also use strawberries and papayas.
* A cup of water and ½ cup of dissolved sugar of juice
* An ounce of brandy
* 3-ounce packages of ladyfingers (3)
* A pint of whipping cream
* Sugar as per taste
* ½ a cup of vanilla
* 1 cup of pecans with ¾ cups chopped

INSTRUCTIONS

* First chop the mangoes into small pieces and place them in sugar and water. Once that is done, add brandy.
* Now put the ladyfingers into the fruit syrup quickly one by one and line the sides and bottom of a 9*14 glass pan, then add a layer of chopped mangoes.
* Beat the vanilla, sugar and whipping cream and place a layer of cream and then a layer of chopped pecans on top of the mangoes.
* Alternately place layers of lady fingers, mangoes, cream and pecans, end this with whipped cream.
* Garnish this with pecan halves and refrigerate for two to three hours.
* Once it is done, cut it into halves and the traditional Mexican recipe is ready to serve.

jalapeno-cheese-squares