- 1 flour tortilla
- 1/2 cup green chile sauce
- 3 ounces mild Cheddar cheese, grated
Preheat oven to 350 degrees F.Cut the tortilla into 6 wedges with a sharp knife. Place the tortilla wedges back in a circle on a heatproof platter. Spoon the chile sauce evenly over the reassembled tortilla and sprinkle the cheese over all. Bake for 5 to 6 minutes, until the cheese is melted and bubbly. The traditional Mexican recipe of Green Chile Cheeserecipe is ready to serve while piping hot. Great taste ! Enjoy it !