Mexican Chicken Salad
...a great traditional Mexican recipe to try !
Traditional Mexican Recipe INGREDIENTS
* Fully cooked shredded chicken breasts – 4
* Coarsely chopped boiled eggs – 4
* Coarsely chopped celery – 2 stalks
* Finely chopped onion -1
* Finely chopped candied jalapenos – ½ jar
* Chopped pecans – ½ Cup
* Spicy mustard – ½ Cup
* Garlic salt – 1 Tablespoon
* Pepper – 1 Teaspoon
* Mayonnaise – 1 Cup
* Medium apple – 1 (optional)
Traditional Mexican Recipe INSTRUCTIONS
* Place all the ingredients in a large bowl and mix thoroughly.
* Serve with tortilla chips preferably on a bed of lettuce.
The traditional Mexican recipe of chicken salad is ready to serve...hmm..great !
mexican-roasted-pepper-dip.
Friday, December 5, 2008
Mexican Onion Soup
Mexican Onion Soup...a nice traditional Mexican recipe....try this one...nice for appetizers !
INGREDIENTS
* Large yellow Onions – 3
* Tomato juice – 2 Cups
* Beef broth – 2 Cups
* Tejano Salsa – ½ Cup
* Grated Monterrey Jac Cheese – 1 Cup
* Garlic – 2 Cloves
* Butter – ¼ Cup
* Water – 1 Cup
INSTRUCTIONS
* Slice the onion into thin slices after removing their skin.
* Mince the garlic after peeling it.
* Melt the butter in a large frying pan and then add the onions.
Cook for about 20 minutes till the onions are tender and golden brown in color.
* Add the tomato juice, broth, salsa and water.
* Let the soup boil for a while before reducing the heat.
* Now, let the soup simmer for about 20 minutes.
* Garnish the soup with cheese and serve hot.
The traditional Mexican recipe of soup is ready to serve.....great !
stuffed-tortillas
INGREDIENTS
* Large yellow Onions – 3
* Tomato juice – 2 Cups
* Beef broth – 2 Cups
* Tejano Salsa – ½ Cup
* Grated Monterrey Jac Cheese – 1 Cup
* Garlic – 2 Cloves
* Butter – ¼ Cup
* Water – 1 Cup
INSTRUCTIONS
* Slice the onion into thin slices after removing their skin.
* Mince the garlic after peeling it.
* Melt the butter in a large frying pan and then add the onions.
Cook for about 20 minutes till the onions are tender and golden brown in color.
* Add the tomato juice, broth, salsa and water.
* Let the soup boil for a while before reducing the heat.
* Now, let the soup simmer for about 20 minutes.
* Garnish the soup with cheese and serve hot.
The traditional Mexican recipe of soup is ready to serve.....great !
stuffed-tortillas
Mango Madness
Mango Madness...a great traditional Mexican recipe to try ! Nice one !
INGREDIENTS
* 2 ½ pounds of fresh mangoes or 1 can mangoes (Peeled and seeded)
You can also use strawberries and papayas.
* A cup of water and ½ cup of dissolved sugar of juice
* An ounce of brandy
* 3-ounce packages of ladyfingers (3)
* A pint of whipping cream
* Sugar as per taste
* ½ a cup of vanilla
* 1 cup of pecans with ¾ cups chopped
INSTRUCTIONS
* First chop the mangoes into small pieces and place them in sugar and water. Once that is done, add brandy.
* Now put the ladyfingers into the fruit syrup quickly one by one and line the sides and bottom of a 9*14 glass pan, then add a layer of chopped mangoes.
* Beat the vanilla, sugar and whipping cream and place a layer of cream and then a layer of chopped pecans on top of the mangoes.
* Alternately place layers of lady fingers, mangoes, cream and pecans, end this with whipped cream.
* Garnish this with pecan halves and refrigerate for two to three hours.
* Once it is done, cut it into halves and the traditional Mexican recipe is ready to serve.
jalapeno-cheese-squares
INGREDIENTS
* 2 ½ pounds of fresh mangoes or 1 can mangoes (Peeled and seeded)
You can also use strawberries and papayas.
* A cup of water and ½ cup of dissolved sugar of juice
* An ounce of brandy
* 3-ounce packages of ladyfingers (3)
* A pint of whipping cream
* Sugar as per taste
* ½ a cup of vanilla
* 1 cup of pecans with ¾ cups chopped
INSTRUCTIONS
* First chop the mangoes into small pieces and place them in sugar and water. Once that is done, add brandy.
* Now put the ladyfingers into the fruit syrup quickly one by one and line the sides and bottom of a 9*14 glass pan, then add a layer of chopped mangoes.
* Beat the vanilla, sugar and whipping cream and place a layer of cream and then a layer of chopped pecans on top of the mangoes.
* Alternately place layers of lady fingers, mangoes, cream and pecans, end this with whipped cream.
* Garnish this with pecan halves and refrigerate for two to three hours.
* Once it is done, cut it into halves and the traditional Mexican recipe is ready to serve.
jalapeno-cheese-squares
Margarita Pie
Margarita Pie...a nice traditional Mexican recipe...try this one !
INGREDIENTS
* A 7-ounce package of lemon pudding mix
* A 7-ounce package of lime Jelly-O mix
* 2 cups of water
* 2 eggs (lightly beaten)
* ⅓ cup of limejuice
* ¼ cup of tequila
* ¼ cup of Mexican Controy, Cointrea or Triple sec
* 1 ½ cups of whipped topping
* 2.9-inch graham cracker crusts
* 1 lime (thinly sliced)
INSTRUCTIONS
* Combine the pudding and Jelly-O mix with ½ cup a cup of water and beaten eggs and blend well.
* Add the remaining water and pour it into a medium-sized saucepan.
* Now cook this over medium high heat, stirring constantly until the mixture comes to a full boil.
* Then remove from heat and stir in the limejuice, tequila and Controy. Chill this mixture for two hours.
* In the chilled mixture, fold the whipped topping.
* Put this into the piecrust and chill until it is firm.
* Use lime slices as garnishing.
The traditional Mexican recipe is ready..enjoy !
jalapeno-cheese-squares
INGREDIENTS
* A 7-ounce package of lemon pudding mix
* A 7-ounce package of lime Jelly-O mix
* 2 cups of water
* 2 eggs (lightly beaten)
* ⅓ cup of limejuice
* ¼ cup of tequila
* ¼ cup of Mexican Controy, Cointrea or Triple sec
* 1 ½ cups of whipped topping
* 2.9-inch graham cracker crusts
* 1 lime (thinly sliced)
INSTRUCTIONS
* Combine the pudding and Jelly-O mix with ½ cup a cup of water and beaten eggs and blend well.
* Add the remaining water and pour it into a medium-sized saucepan.
* Now cook this over medium high heat, stirring constantly until the mixture comes to a full boil.
* Then remove from heat and stir in the limejuice, tequila and Controy. Chill this mixture for two hours.
* In the chilled mixture, fold the whipped topping.
* Put this into the piecrust and chill until it is firm.
* Use lime slices as garnishing.
The traditional Mexican recipe is ready..enjoy !
jalapeno-cheese-squares
Caramel Crepes
Caramel Crepes ...a nice traditional Mexican recipe to try !
INGREDIENTS
* 1⅔ cups of caramel or Mexican cajeta or Dulce de leche
* 4 tbsp. of rum
* 1⅓ cups of shredded and toasted coconut
* 4 cups of coffee ice cream
INSTRUCTIONS
* First melt the caramel or Mexican cajeta or dulce de leche and add the rum.
* Leave this to boil for 5 minutes and then dip the tortillas (one at a time) to cover the caramel in.
* Now place two tortillas that have been folded into two parts on each plate.
* Once that is done, add a scoop of coffee ice cream. Sprinkle shredded coconut on the top. The traditional Mexican recipe of crepes is ready ...enjoy it !
INGREDIENTS
* 1⅔ cups of caramel or Mexican cajeta or Dulce de leche
* 4 tbsp. of rum
* 1⅓ cups of shredded and toasted coconut
* 4 cups of coffee ice cream
INSTRUCTIONS
* First melt the caramel or Mexican cajeta or dulce de leche and add the rum.
* Leave this to boil for 5 minutes and then dip the tortillas (one at a time) to cover the caramel in.
* Now place two tortillas that have been folded into two parts on each plate.
* Once that is done, add a scoop of coffee ice cream. Sprinkle shredded coconut on the top. The traditional Mexican recipe of crepes is ready ...enjoy it !
Traditional Mexican Recipe : Fried Apple Burrito
Traditional Mexican Recipes : Fried Apple Burrito
Traditional Mexican Recipe INGREDIENTS
* A can of apple pie filling
* 6 tortilla shells
* A cup of sugar
* Some vegetable oil
Traditional Mexican Recipe INSTRUCTIONS
* Fill the tortilla shells with equal amounts of pie filling.
* Then roll the shells with both the ends closed.
* Fry the shells in oil until golden brown and sprinkle it with cinnamon mixture and sugar.
* Boil the remaining sugar and cinnamon on top of the stove with a cup of water. This can be used for simple syrup to drizzle over the dessert.
Traditional Mexican Recipe INGREDIENTS
* A can of apple pie filling
* 6 tortilla shells
* A cup of sugar
* Some vegetable oil
Traditional Mexican Recipe INSTRUCTIONS
* Fill the tortilla shells with equal amounts of pie filling.
* Then roll the shells with both the ends closed.
* Fry the shells in oil until golden brown and sprinkle it with cinnamon mixture and sugar.
* Boil the remaining sugar and cinnamon on top of the stove with a cup of water. This can be used for simple syrup to drizzle over the dessert.
Friday, November 14, 2008
Taco Bake
Taco Bake .... a great Traditional Mexican recipes to try ! Nice taste !
INGREDIENTS
Taco Crust
Taco Crust: In medium bowl combine 1 cup flour, yeast, sugar, onion and salt; mix well. Add Very warm water and oil to mixture. Mix by hand till almost smooth. Stir in corn chips and enough of remaining flour to make a stiff batter. Spread in a well-greased 10-inch pie pan. Cover and let rise 10 minutes. Spread meat filling over dough. Bake at 375 degrees F for 30-35 minutes. Sprinkle with cheese, lettuce and tomato. Dot with sour cream.
Filling: Brown ground beef with chopped onion. Add taco seasoning and water. Simmer for 25 minutes. This nice traditional Mexican recipe is ready to serve. Great ! Enjoy it !
shredded-beef-chimichangas.
INGREDIENTS
Taco Crust
- 1 3/4 cups all-purpose flour, divided
- 1 package quick rise yeast
- 1 tablespoon granulated sugar
- 2 teaspoons chopped onion
- 3/4 teaspoon salt
- About 2/3 cup very warm water
- 2 tablespoons oil
- 1/2 cup crushed corn chips
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 package taco seasoning mix
- 3/4 cup water
- 1 cup shredded Cheddar cheese
- 1 cup chopped lettuce
- 1 1/2 cups diced tomato
- Sour cream
Taco Crust: In medium bowl combine 1 cup flour, yeast, sugar, onion and salt; mix well. Add Very warm water and oil to mixture. Mix by hand till almost smooth. Stir in corn chips and enough of remaining flour to make a stiff batter. Spread in a well-greased 10-inch pie pan. Cover and let rise 10 minutes. Spread meat filling over dough. Bake at 375 degrees F for 30-35 minutes. Sprinkle with cheese, lettuce and tomato. Dot with sour cream.
Filling: Brown ground beef with chopped onion. Add taco seasoning and water. Simmer for 25 minutes. This nice traditional Mexican recipe is ready to serve. Great ! Enjoy it !
shredded-beef-chimichangas.
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